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The Basques have discovered the best way to cook the red beans. This meal is capable of delighting the most demanding one. Red beans from Tolosa. A raw materials combination, very high quality: shoulder of pork (lacón), black blood sausage (morcilla) and a tasty sauce with onions, leeks and green peppers.
The quality and the authentic ingredients are the basis for the coastline dishes. You will find a lot of fibre in these meals thank to the vegeables. The result is a tasty meal, home made, and very nutritious.
Can 430 gr.
3 ways to prepare the lentils:
*Open the can and double boil it for 15 minutes.
*Pour the contents in a pan and warm up softly for 10 minutes.
*Microwave: pour the contents in a non metallic container and warm between 3 and 5 minutes, depending on the microwave power.
