Habas from Catalonia - Litoral

Description

In Catalonia we found a very special way to cook the habes or habas (beans). A delicious meal full of experience and patience. Created with metas and a touch of mint.
The quality and the authentic ingredients are the basis for the coastline dishes. You will find a lot of fibre in these meals thank to the vegeables. The result is a tasty meal, home made, and very nutritious.

Can 430 gr.

3 ways to prepare the lentils:
*Open the can and double boil it for 15 minutes.
*Pour the contents in a pan and warm up softly for 10 minutes.
*Microwave: pour the contents in a non metallic container and warm between 3 and 5 minutes, depending on the microwave power.