lupa
Los Jovenes Flamenco III - Varios

Los Jovenes Flamenco III - Varios

Ref: 50509NM490
13'10 € VAT not included
15'41 $

Discontinued

The price in $ is an indicator, as the exchange rates are changing constantly.
Description:
The flamenco vanguard label Nuevos Medios brings a magnificent selection of songs from their catalogue of the best young flamenco artists today. 
The leyend of young flamecos starts of with 'A music that is too beautiful to be ignored'. Six discs later, flamenco and it's mixture with othre genres is a solidified force in the music industry worldwide. In this volume thre are tracks by Duquende, Pata Negra, Ray Heredia, La Barberia del Sur, La Macanita, Rafael Riqueni, Enrique Morente, Tomatito,José El Francés, Jorge Pardo, Diego Carrasco, Tino Di Geraldo, El Viejín...
Reviews:
Write a comment
The flamenco vanguard label Nuevos Medios brings a magnificent selection of songs from their catalogue of the best young flamenco artists today. 
The leyend of young flamecos starts of with 'A music that is too beautiful to be ignored'. Six discs later, flamenco and it's mixture with othre genres is a solidified force in the music industry worldwide. In this volume thre are tracks by Duquende, Pata Negra, Ray Heredia, La Barberia del Sur, La Macanita, Rafael Riqueni, Enrique Morente, Tomatito,José El Francés, Jorge Pardo, Diego Carrasco, Tino Di Geraldo, El Viejín...
Songs

Disc 1

1. Nana de colores - Diego Carrasco

2. Retama verde - Duquende

3. Armonias de romañe - Tomatito

4. Dos mil lunas - La Barberia del Sur

5. Ya no quiero tu querer - Jose El Frances

6. Veloz hacia su sino - Jorge Pardo

7. A mi hijo Jonatan - El Viejin

8. Los ojos de esa gitana - Miguel El Rubio

9. Bulerias del norte - Tino Di Geraldo

10. El vaporcito - Enrique Morente

11. Su pelo - Ray Heredia

12. De perdidos al rio - Carlos Benavent

13. Que no quiero dinero - Jorge Pardo

14. De La Vera - Rafael Riqueni

15. Flamenco barroco - Diego Carrasco

Write a comment
We use own and third party cookies to improve the navigation experience. By continuing with the navigation, we consider that you accept our cookies policy.